The Recipe
Just Like Lambert's "throwed" Rolls - Copycat
COOK TIME : 25 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
There is a fantastic restaurant in Springfield, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good!
INGREDIENTS
- 1 teaspoon sugar
- 1 (1/4 ounce) package dry active yeast
- 1/4 cup tepid water (105-110 degrees)
- 1 cup warm milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 egg, beaten (at room temp)
- 1 teaspoon salt
- 4 cups all-purpose flour
DIRECTIONS
NUTRITION
| Calories | 224 | 11% | |
| Cholesterol | 29 | 10% | |
| Carbohydrates | 38 | 14% | |
| Fat | 5 | 7% | |
| Protein | 6 | 11% |
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